Encounter.
Inheriting my father's kappo,
I cherish human warmth and serenity.
People, ingredients, seasons—captivated by these fleeting encounters,
I cook anew each day.
Extracting distinct dashi, layering pure, unblemished umami.
Bridging nature and humanity through a single dish.
Sharp yet profound umami.
A long, delicate resonance.
Listening to aroma, temperature, and afterglow.
Pursuing unforgettable kappo cuisine.
1F Daini Yoshiyama Bldg., 2-16-4 Nishiazabu, Minato-ku, Tokyo
From 18:00 Closed: Sundays & irregular holidays
・Nogizaka Sta. (Exit 5) – 10 min walk
・Omotesando Sta. (Exit A5) – 10 min walk
・Roppongi Sta. (Exit 1c) – 12 min walk